Two names ...
... for two menus and two different perspectives on our cuisine. Ursprung follows the product back to its roots: its origin, its character, and what makes it special. Botanik is dedicated to the diversity of plant-based cuisine. To the things that grow, change, and constantly open up new possibilities. Both menus tell their own story – in five courses, as a carefully composed sequence. And yet, you do not have to choose just one story. You can combine both and put together your menu individually. Classic, vegetarian, or somewhere in between.
The 5-course menu is served in the evening from Wednesday to Saturday. On Sunday lunchtime, midi strikes a different note: three courses, changing regularly and deliberately more straightforward. A lunch that focuses on the essentials – fine cuisine, beautiful products, and time at the table. The new menu is here. We cordially invite you to discover the new menus and the signature style of Marcus Langer.
Ursprung
1.1 MARINATED LONGHORN BEEF
Chicory | Mustard seed*
2.1 GENTLY COOKED ARCTIC CHAR
Braised cucumber | Dill*3.1 ATLANTIC LOBSTER
à la Chef*
3.1 ATLANTIC LOBSTER
à la Chef
4.1 LOCALLY HUNTED VENISON
Jerusalem artichoke | Beech mushrooms*
5.1 CHEESE
from Maître Affineur Antony
Botanik
1.2 BEETROOT TERRINE
Pumpernickel | Horseradish
2.2 ROASTED SHALLOT BOUILLON
Parsley*
3.2 POINTED CABBAGE ROULADE
Black garlic | Sauce Soubise*
4.2 SALT-CRUSTED CELERIAC “CROQUE MADAME”
Mimolette | Madeira jus*
5.2 PLUM AND VALRHONA GATEAU
Pecan | Bay leaf
Five courses €159
Each additional course + €10
